Highball / Gin

Gin Buck

Gin, lemon and ginger ale over ice. The 1920s highball that the Moscow Mule copied — a Buck is any spirit with citrus and ginger, and the gin one was first.

Prep2 minutes
DifficultyEasy
GlassHighball Glass
MethodBuilt in the Glass
Strength11.8% ABV
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Built to the standard modern spec; not yet tested in our kitchen. How we test.

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Built

The recipe.

Scaling adjusts quantities only. Prepare shaken drinks in individual portions.

Sip & Garnish1 wedge Lemon Wedge
Step by step

Let’s make a good drink.

  1. Fill a highball glass with ice.

  2. Add the gin and lemon juice.

  3. Top with cold ginger ale and stir once.

  4. Garnish with a lemon wedge.

A thoughtful finish

  • Ginger ale is the 1920s mixer and makes the gentle drink; ginger beer makes a Gin Mule and is better if you like heat.
  • Half a lemon squeezed in is the original measure; the drink should be tart.
  • A juniper-forward gin; the ginger needs something to argue with.

Common mistakes

  • Too much ginger ale; four ounces is the top.
  • Lime instead of lemon; that is a Gin Mule, also fine, also different.
  • No citrus at all; then it is a gin and ginger.

A few good questions.

What is a buck?

A highball of spirit, citrus juice and ginger ale or ginger beer. The Gin Buck, Bourbon Buck and Rum Buck are the classics; the Moscow Mule is a vodka buck.

Ginger ale or ginger beer?

Ginger ale is the original; ginger beer is spicier and makes the drink closer to a Mule.

How is it different from a Moscow Mule?

Gin for vodka, lemon for lime, ginger ale for ginger beer, and a glass instead of a mug. The idea is identical.

Can I use other spirits?

Any. The buck is a template.

Variations

Where it comes from

c. 1920s · United States

A ‘buck’ is a highball of spirit, citrus juice and ginger ale or beer, and the Gin Buck was the Prohibition-era standard — gin, half a lemon, ginger ale over ice — because ginger ale was the mixer of the age and gin was the spirit on hand. The Moscow Mule of 1941 is a vodka buck with lime and ginger beer and a copper mug; the Dark and Stormy and the Mules are all bucks by another name. The Gin Buck is the plain, honest original, and with a spicy ginger beer in place of ginger ale it is as good as any of its descendants.

Sources

  • David Wondrich, Imbibe!, 2015 (book)
  • Harry Craddock, The Savoy Cocktail Book, 1930 (book)
  • Difford's Guide, Gin Buck, 2015 (reference)

Strength. About 1.47 US standard drinks at an estimated 11.8% ABV, estimated from the ingredients and technique, not measured. What that means.

Inside the glass

A little character in every sip.

The flavorRefreshing
The techniqueBuilt in the Glass
The finishLemon Wedge
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