Flip / Liqueurs

Golden Cadillac

Golden Cadillac is made with white crème de cacao, Galliano, orange juice and cream, shaken cold, served cold.

Prep5 minutes
DifficultyEasy
GlassCoupe Glass
MethodShaken
Strength8.2% ABV
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Built to the standard modern spec; not yet tested in our kitchen. How we test.

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Coupe
Shaken

The recipe.

Scaling adjusts quantities only. Prepare shaken drinks in individual portions.

Step by step

Let’s make a good drink.

  1. Chill a coupe and prepare the garnish before mixing.

  2. Add all measured ingredients to a shaker.

  3. Add ice, seal the shaker and shake until the tin feels thoroughly cold.

  4. Fine strain into the prepared coupe.

  5. Grate a little nutmeg over the surface just before serving.

A thoughtful finish

  • This source variation includes orange juice and bitters; keep it distinct from the bar’s blended version.
  • Keep dairy ingredients cold and shake the measured mixture until evenly blended.
  • Chill the serving glass as well as the mixture so the first sip stays cold.

Common mistakes

  • Cream supplies texture here; substituting an unspecified cream liqueur adds different alcohol and sugar.
  • Warm cream or milk warms the entire drink and encourages excessive ice melt.
  • A warm serving glass quickly undoes the chilling achieved during mixing.

A few good questions.

What is in a Golden Cadillac?

Golden Cadillac is made with white crème de cacao, Galliano, orange juice and cream, shaken cold.

Can I scale a Golden Cadillac for more servings?

Multiply every measured ingredient by the same serving count. Prepare the measured still ingredients ahead if useful, but chill, shake or stir each serving as directed; add any carbonated finish at service.

Can I use cream liqueur instead of cream?

Plain cream and cream liqueur are different ingredients. A liqueur adds alcohol and sugar, so swapping it for plain dairy produces a separate variation.

What glass should I use for a Golden Cadillac?

Use the assigned coupe for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.

Variations

  • Dairy-free experiment — Editorial adaptation: try an unsweetened dairy alternative in the same measured dairy slot; texture and separation may differ, and the result is not the cited original.
  • Over a large ice cube — Editorial serving variation: serve the same measured mixture over a large fresh cube in a rocks glass; continued ice melt will change its dilution over time.

Where it comes from

Golden Cadillac is made with white crème de cacao, Galliano, orange juice and cream, shaken cold, served cold.

Sources

  • Difford’s Guide — Golden Cadillac Cocktail Recipe (reference) link

Strength. About 0.7 US standard drinks at an estimated 8.2% ABV, estimated from the ingredients and technique, not measured. What that means.

Inside the glass

A little character in every sip.

The flavorCreamy
The techniqueShaken
Your personal recipe edit

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