Drinks for Brunch.
11 recipes
Poinsettia
Poinsettia is made with cranberry juice and orange liqueur topped with Champagne in a flute, chilled for serving.
Kir
A Kir combines dry white wine and crème de cassis directly in the glass for a light wine cocktail with blackcurrant sweetness.
Virgin Espresso Martini
Espresso, syrup and a hard shake. Coffee brings its own bitterness and its own foam, which is why this is the most…
Virgin Mary
A Bloody Mary without the vodka — and because the drink was always about tomato, salt and heat rather than the spirit,…
Arnold Palmer
Iced tea and lemonade, half and half. Named for a golfer who ordered it so often that asking for one by name…
Virgin Mojito
Mint, lime, sugar and soda. The one mocktail that loses almost nothing without the rum, because the mint and lime were always…
Bellini
White peach purée and Prosecco. Two ingredients, no substitutions, and a very short season in which it is genuinely worth making.
Mimosa
Equal parts orange juice and sparkling wine. There is nowhere to hide, which is why the juice matters more than the wine.
Bloody Mary
The savoury cocktail that works as a drink rather than a dare — if you season it like food and skip the…
Irish Coffee
Hot coffee, Irish whiskey, sugar and a collar of unwhipped cream you drink straight through. Made right, it is a dessert and…