Occasion

Drinks for Mardi Gras.

6 recipes

Grasshopper is made with crème de menthe, white crème de cacao and cream in equal measures, chilled for serving.

Brandy Milk Punch is made with cognac, milk and vanilla syrup shaken over ice for a chilled milk punch, served cold.

Dark rum, passion fruit and citrus in a tall curved glass. A New Orleans institution that is genuinely good when it is…

Rye and cognac split down the middle, with vermouth, Bénédictine and two bitters. The most complex of the great stirred drinks, and…

Gin, lemon, sugar and Champagne — named after a field gun, and it hits about as hard.

Rye, Peychaud's and sugar in an absinthe-rinsed glass, with no ice in the finished drink. New Orleans in a rocks glass.