Sour / Gin

Grapefruit Gimlet

Gin, fresh grapefruit and lime with a little sugar, shaken. The Gimlet with grapefruit's bitterness — pink, tart and a Greyhound's grown-up cousin.

Prep3 minutes
DifficultyEasy
GlassCoupe Glass
MethodShaken
Strength17.6% ABV
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Built to the standard modern spec; not yet tested in our kitchen. How we test.

Make it yours
Coupe
Shaken

The recipe.

Scaling adjusts quantities only. Prepare shaken drinks in individual portions.

Sip & Garnish1 twist Grapefruit Twist
Step by step

Let’s make a good drink.

  1. Chill a coupe.

  2. Add the gin, grapefruit juice, lime juice and simple syrup to a shaker.

  3. Fill with ice and shake hard for 12 seconds.

  4. Double strain into the chilled coupe and express a grapefruit twist over the top.

A thoughtful finish

  • Fresh grapefruit; it is a third of the drink.
  • Keep the lime; it is what makes it a Gimlet rather than a Greyhound.
  • A salt rim turns it toward a Salty Dog.

Common mistakes

  • Carton grapefruit juice.
  • Too much syrup; the grapefruit's bitterness is the point.
  • Skipping the lime.

A few good questions.

What does a Grapefruit Gimlet taste like?

Gin and tart grapefruit with lime's edge and a little sugar — pink, bright and slightly bitter.

Grapefruit Gimlet or Greyhound?

The Greyhound is built with juice over ice; this is shaken with lime and served up.

Pink or white grapefruit?

Pink for sweetness and colour; white for a drier drink.

Which gin?

A London dry, or a grapefruit-led gin to double the citrus.

Variations

  • Gimlet — Gin and lime.
  • Greyhound — Gin or vodka and grapefruit.
  • Colony — Gin, grapefruit and maraschino.
  • Salty Dog — Grapefruit and gin with a salt rim.

Where it comes from

c. 2000s · United States

Contested. More than one origin is claimed for this drink. We show the competing accounts rather than pick one.

The Gimlet is gin and lime; swapping half the lime for fresh grapefruit juice is a craft-era move that turns it into a drink with grapefruit’s bitterness and a pink colour, and it has been on menus under this name since the 2000s. It sits between the Gimlet and the Greyhound — shaken and served up like the first, grapefruit-flavoured like the second — with a touch of simple syrup to balance the fruit. Pink grapefruit is sweeter and the usual choice; white is drier. A grapefruit-led gin (Malfy Rosa, Tanqueray Rangpur) doubles down. It is a bright, easy summer drink that tastes more complicated than it is.

Sources

  • Difford's Guide, Grapefruit Gimlet, 2012 (reference)
  • Liquor.com, Grapefruit Gimlet, 2019 (reference)
  • Punch, Gimlet Variations, 2016 (reference)

Strength. About 1.47 US standard drinks at an estimated 17.6% ABV, estimated from the ingredients and technique, not measured. What that means.

Inside the glass

A little character in every sip.

The flavorCitrusy
The techniqueShaken
The finishGrapefruit Twist
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