Sour / Vodka

Kamikaze

Kamikaze is made with vodka, triple sec and lime shaken in a two-to-one-to-one ratio, prepared for a cold single serving.

Prep5 minutes
DifficultyEasy
GlassCoupe Glass
MethodShaken
Strength24% ABV
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Coupe
Shaken

The recipe.

Scaling adjusts quantities only. Prepare shaken drinks in individual portions.

Step by step

Let’s make a good drink.

  1. Chill a coupe and prepare the garnish before mixing.

  2. Add all measured ingredients to a shaker.

  3. Add ice, seal the shaker and shake until the tin feels thoroughly cold.

  4. Fine strain into the prepared coupe.

  5. Finish with a thin lime slice.

A thoughtful finish

  • Use the same part size for all three ingredients and choose a glass that suits that serving.
  • Squeeze the citrus close to mixing and strain out large seeds before measuring.
  • Chill the serving glass as well as the mixture so the first sip stays cold.

Common mistakes

  • Mixing milliliters for one part with ounces for another does not preserve the recipe ratio.
  • Sweetened citrus cordial adds sugar that is not accounted for in a fresh-juice recipe.
  • A warm serving glass quickly undoes the chilling achieved during mixing.

A few good questions.

What is in a Kamikaze?

Kamikaze is made with vodka, triple sec and lime shaken in a two-to-one-to-one ratio.

Can I scale a Kamikaze for more servings?

Use one chosen measure for each volume part and multiply those parts consistently. Any dash listed separately stays a dash for the selected serving; a ratio does not establish a fixed-ounce drink.

Can I use bottled sour mix?

The selected recipe uses fresh citrus, not sour mix. A premixed sweetened product changes both acidity and sweetness and should be labeled as a substitution.

What glass should I use for a Kamikaze?

Use the assigned coupe for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.

Variations

  • Another bottle of the base — Editorial bottle variation: use another producer of the same vodka style at the listed measure; record the bottle rather than assuming identical sweetness or strength.
  • Alternate citrus peel — Editorial presentation variation: try a different fresh citrus peel for the surface aroma while keeping the liquid formula unchanged; identify it as a garnish change.

Where it comes from

Kamikaze is made with vodka, triple sec and lime shaken in a two-to-one-to-one ratio, prepared for a cold single serving.

Sources

  • Scott van Dort / Absolut Drinks — Kamikaze, 2024; updated 2026 (company source) link
Inside the glass

A little character in every sip.

The flavorCitrusy
The techniqueShaken
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