Stone Fence
Spicy rye meets apple cider in a tall, uncomplicated pour.
Sourced and attributed; not yet tested in our kitchen. How we test.
The recipe.
Scaling adjusts quantities only. Prepare shaken drinks in individual portions.
Let’s make a good drink.
Fill a highball with ice and add the rye.
Pour in medium-dry alcoholic apple cider to fill the glass.
Give it a gentle stir and serve.
A thoughtful finish
- Set out the glass, measure and garnish before starting the pour.
Common mistakes
- Adding carbonated ingredients to a sealed shaker.
A few good questions.
Which version is this?
Use alcoholic cider, not unfermented apple juice. The quantities follow the linked Difford’s Guide recipe.
Has Cocktail Directory tested this recipe?
This is a sourced, attributed recipe. It has not yet been tested in the Cocktail Directory kitchen.
Where it comes from
Spicy rye meets apple cider in a tall, uncomplicated pour.
Sources
- Difford’s Guide — Stone Fence (Published recipe specification; method paraphrased) link
A little character in every sip.
A keeper?
Save this drink for your next cocktail hour.
Saved in this browser.The next great drink
might already be on your shelf.
Choose your bottles and mixers. Discover what you can make.
Your next sip.
More Rye Whiskey drinks ↗
Black Manhattan
A Manhattan with amaro in place of the sweet vermouth. Darker, more bitter, and the easiest way to understand what amaro does.
Brooklyn
Rye, dry vermouth, maraschino and a bitter orange amaro, stirred. The Manhattan's forgotten sibling — drier, more aromatic, and the parent of…
Manhattan
Rye, sweet vermouth and bitters. Two ingredients and a dash, and the vermouth is the one that decides whether it works.