Vermouth and Soda
Vermouth and Soda is made with sweet vermouth and soda water built over ice for a light aperitif, served cold.
Built to the standard modern spec; not yet tested in our kitchen. How we test.
The recipe.
Scaling adjusts quantities only. Prepare shaken drinks in individual portions.
Let’s make a good drink.
Chill a highball glass and prepare the garnish before mixing.
Fill the serving glass with fresh ice.
Add the measured ingredients and stir lightly to combine without flattening the mixer.
Add an orange slice skewered with a green olive.
A thoughtful finish
- Refrigerate opened vermouth and use a freshly opened bottle of soda.
- Keep opened vermouth refrigerated so its flavor stays fresh between servings.
- Chill the serving glass as well as the mixture so the first sip stays cold.
Common mistakes
- Flat soda gives dilution without the lift that makes this simple drink work.
- Oxidized vermouth can taste dull or stale even when the spirit and measurements are correct.
- A warm serving glass quickly undoes the chilling achieved during mixing.
A few good questions.
What is in a Vermouth and Soda?
Vermouth and Soda is made with sweet vermouth and soda water built over ice for a light aperitif.
Can I scale a Vermouth and Soda for more servings?
Multiply every measured ingredient by the same serving count. Prepare the measured still ingredients ahead if useful, but chill, shake or stir each serving as directed; add any carbonated finish at service.
Can I make this with an old bottle of vermouth?
Fresh, refrigerated vermouth gives a better result. If an opened bottle tastes oxidized or stale, replace it before judging the recipe’s balance.
What glass should I use for a Vermouth and Soda?
Use the assigned highball glass for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.
Variations
- Another vermouth producer — Editorial bottle variation: use the same vermouth styles and measures from another producer; botanical character and sweetness can change.
- Alternate citrus garnish — Editorial presentation variation: use a different fresh citrus peel or slice for aroma without changing the measured liquids; garnish quantity is not an added juice measure.
Where it comes from
Vermouth and Soda is made with sweet vermouth and soda water built over ice for a light aperitif, served cold.
Sources
- Difford’s Guide — Vermouth and Soda Cocktail Recipe (reference) link
Strength. About 0.54 US standard drinks at an estimated 7% ABV, estimated from the ingredients and technique, not measured. What that means.
A little character in every sip.
A keeper?
Save this drink for your next cocktail hour.
Saved in this browser.The next great drink
might already be on your shelf.
Choose your bottles and mixers. Discover what you can make.