Sour / Mezcal

Division Bell

Mezcal, Aperol, maraschino and lime, shaken. Phil Ward's 2009 Death & Co drink — a Last Word's structure with smoke and bitter orange, and one of the first mezcal cocktails to become a standard.

Prep3 minutes
DifficultyEasy
GlassCoupe Glass
MethodShaken
Strength20.6% ABV
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Built to the standard modern spec; not yet tested in our kitchen. How we test.

Make it yours
Coupe
Shaken

The recipe.

Scaling adjusts quantities only. Prepare shaken drinks in individual portions.

Sip & Garnish1 twist Grapefruit Twist
Step by step

Let’s make a good drink.

  1. Chill a coupe.

  2. Add the mezcal, Aperol, maraschino and lime juice to a shaker.

  3. Fill with ice and shake hard for 12 seconds.

  4. Double strain into the chilled coupe and express a grapefruit twist over the top.

A thoughtful finish

  • A quarter-ounce of maraschino; it is a seasoning here.
  • A moderate-smoke espadín.
  • Express the grapefruit twist and discard it; the oil is the garnish.

Common mistakes

  • Too much maraschino.
  • Campari for Aperol, which makes a much more bitter drink.
  • Bottled lime.

A few good questions.

What does a Division Bell taste like?

Smoke, bitter orange and lime with a faint cherry-almond sweetness — bright and complex.

Who created it?

Phil Ward at Death & Co, New York, 2009.

Why the name?

The Pink Floyd album.

Is it a Last Word?

Same four-part structure — spirit, liqueur, maraschino, citrus — with different proportions.

Variations

Where it comes from

2009 · New York · Phil Ward · Death & Co

Phil Ward made the Division Bell at Death & Co in New York in 2009, named for the Pink Floyd album, as a mezcal drink in the Last Word’s four-part shape: mezcal for the spirit, Aperol for the bitter-sweet modifier, maraschino for the funky sweetness and lime for the acid. It came in the first wave of mezcal cocktails and has outlasted most of them, a drink that makes mezcal approachable without hiding it. The proportions are not equal: the mezcal leads, the Aperol is half, and the maraschino is a quarter-ounce. A grapefruit twist is the garnish and suits the Aperol.

Sources

  • David Kaplan, Nick Fauchald and Alex Day, Death & Co, 2014 (book)
  • Difford's Guide, Division Bell, 2012 (reference)
  • Punch, Division Bell, 2015 (reference)

Strength. About 1.4 US standard drinks at an estimated 20.6% ABV, estimated from the ingredients and technique, not measured. What that means.

Inside the glass

A little character in every sip.

The flavorBitter
The techniqueShaken
The finishGrapefruit Twist
Your personal recipe edit

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