Toreador
Toreador is made with blanco tequila, apricot liqueur, lime and a little rich syrup, shaken cold, served cold.
Built to the standard modern spec; not yet tested in our kitchen. How we test.
The recipe.
Scaling adjusts quantities only. Prepare shaken drinks in individual portions.
Let’s make a good drink.
Chill a coupe and prepare the garnish before mixing.
Add all measured ingredients to a shaker.
Add ice, seal the shaker and shake until the tin feels thoroughly cold.
Fine strain into the prepared coupe.
Set a fresh lime wedge on the rim.
A thoughtful finish
- Choose apricot liqueur, rather than an unsweetened apricot spirit.
- The selected syrup is rich, two parts sugar to one part water; use that concentration for the listed measure.
- Chill the serving glass as well as the mixture so the first sip stays cold.
Common mistakes
- Dry apricot eau-de-vie lacks the sweetness needed to balance this much lime.
- Using a thin 1:1 syrup at the same volume supplies less sugar and changes the sour balance.
- A warm serving glass quickly undoes the chilling achieved during mixing.
A few good questions.
What is in a Toreador?
Toreador is made with blanco tequila, apricot liqueur, lime and a little rich syrup, shaken cold.
Can I scale a Toreador for more servings?
Multiply every measured ingredient by the same serving count. Prepare the measured still ingredients ahead if useful, but chill, shake or stir each serving as directed; add any carbonated finish at service.
What kind of simple syrup should I use?
Use rich 2:1 sugar syrup for this selected build. A 1:1 syrup is less concentrated and should not be silently substituted at the same measure.
What glass should I use for a Toreador?
Use the assigned coupe for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.
Variations
- Another bottle of the base — Editorial bottle variation: use another producer of the same blanco tequila style at the listed measure; record the bottle rather than assuming identical sweetness or strength.
- Alternate citrus peel — Editorial presentation variation: try a different fresh citrus peel for the surface aroma while keeping the liquid formula unchanged; identify it as a garnish change.
Where it comes from
Toreador is made with blanco tequila, apricot liqueur, lime and a little rich syrup, shaken cold, served cold.
Sources
- Difford’s Guide — Toreador Cocktail Recipe (reference) link
Strength. About 1.32 US standard drinks at an estimated 19.7% ABV, estimated from the ingredients and technique, not measured. What that means.
A little character in every sip.
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