Occasion

Drinks for Holidays.

47 recipes

Toasted Almond is made with vodka, amaretto, coffee liqueur and cream shaken into a dessert drink, served cold.

Amaretto Sour is made with amaretto, fresh lemon, aromatic bitters and egg white in a foamy sour, served cold.

Grasshopper is made with crème de menthe, white crème de cacao and cream in equal measures, chilled for serving.

Golden Cadillac is made with white crème de cacao, Galliano, orange juice and cream, shaken cold, served cold.

Brandy Milk Punch is made with cognac, milk and vanilla syrup shaken over ice for a chilled milk punch, served cold.

Baltimore Eggnog is made with cognac, dark rum, Madeira, a whole egg, milk and cream, shaken cold, served cold.

Rattlesnake is made with rye whiskey, lemon, rich syrup, absinthe and egg white in a foamy sour, chilled for serving.

Pink Lady is made with gin, applejack, lemon, grenadine, syrup and egg white in a pink sour, chilled for serving.

Million Dollar is made with gin, sweet vermouth, pineapple, grenadine and egg white in a foamy drink, served cold.

Hotel Georgia is made with gin, rich orgeat, lemon, orange flower water and egg white, shaken foamy, served cold.