Occasion

Drinks for Holidays.

51 recipes

Rattlesnake is made with rye whiskey, lemon, rich syrup, absinthe and egg white in a foamy sour, chilled for serving.

Pink Lady is made with gin, applejack, lemon, grenadine, syrup and egg white in a pink sour, chilled for serving.

Million Dollar is made with gin, sweet vermouth, pineapple, grenadine and egg white in a foamy drink, served cold.

Hotel Georgia is made with gin, rich orgeat, lemon, orange flower water and egg white, shaken foamy, served cold.

Clover Leaf is made with gin, mint, dry vermouth, grenadine and citrus with an egg white foam, chilled for serving.

Alexander is made with gin, white crème de cacao, cream and egg white in a dessert cocktail, chilled for serving.

Buttery Nipple is made with butterscotch schnapps layered with Irish cream in a sweet two-liqueur shot, served cold.

Brandy Flip is made with cognac, rich syrup and a whole egg shaken into a creamy textured cocktail, served cold.

Earl Grey MarTEAni is made with Earl Grey infused gin, lemon, rich syrup and egg white in a tea sour, served cold.

Boston Sour is made with bourbon, lemon, rich syrup and egg white shaken into a foamy whiskey sour, served cold.