Drinks for Holidays.
61 recipes
Seelbach
Seelbach is made with bourbon, orange liqueur, aromatic bitters and Champagne in a sparkling drink, served cold.
Zombie
Three rums, falernum, absinthe and grapefruit. Donn Beach's most famous drink, and he limited customers to two for a reason.
Hurricane
Dark rum, passion fruit and citrus in a tall curved glass. A New Orleans institution that is genuinely good when it is…
Mezcal Paloma
Mezcal, grapefruit, lime and salt in a tall glass. Smoke against bitter citrus — arguably a better drink than the tequila original.
Godmother
A Godmother combines equal parts vodka and amaretto over ice for a short, sweet drink with an almond aroma and a gently…
Bourbon Milk Punch
Bourbon Milk Punch shakes bourbon, whole milk and simple syrup over ice for a cold, creamy drink finished with freshly grated nutmeg.
Tipperary
The Tipperary stirs Irish whiskey, sweet vermouth, green Chartreuse and aromatic bitters into a herbal cocktail finished with orange.
Trinidad Sour
The Trinidad Sour shakes Angostura bitters, orgeat, lemon juice and rye into a deep red cocktail with almond sweetness and intense spice.
Eggnog
Eggs, sugar, cream and spirit, aged in the fridge until it turns silky. Made properly and left alone for a month, it…
Mulled Wine
Red wine warmed with citrus and spice. Cheap wine made better by heat — which is exactly why the Romans invented it.