Occasion

Drinks for St Patricks Day.

3 recipes

Grasshopper is made with crème de menthe, white crème de cacao and cream in equal measures, chilled for serving.

The Tipperary stirs Irish whiskey, sweet vermouth, green Chartreuse and aromatic bitters into a herbal cocktail finished with orange.

Hot coffee, Irish whiskey, sugar and a collar of unwhipped cream you drink straight through. Made right, it is a dessert and…