Pink Gin
Pink Gin is made with Old Tom gin, aromatic bitters, water and optional rich syrup, stirred cold, served cold.
Built to the standard modern spec; not yet tested in our kitchen. How we test.
The recipe.
Scaling adjusts quantities only. Prepare shaken drinks in individual portions.
Let’s make a good drink.
Chill a coupe and prepare the garnish before mixing.
Add all measured ingredients to a mixing glass.
Add ice and stir until thoroughly cold and gently diluted, tasting with a clean spoon if needed.
Strain into the prepared coupe.
Squeeze a fresh lemon peel over the surface for its oils, then rest it against the glass.
A thoughtful finish
- This is a diluted Old Tom version, not just neat dry gin with a bitters rinse.
- The selected syrup is rich, two parts sugar to one part water; use that concentration for the listed measure.
- Use solid ice and stir smoothly; stop once the mixture is cold and pleasantly diluted.
Common mistakes
- Adding tonic makes a different long drink and changes the intended short serving.
- Using a thin 1:1 syrup at the same volume supplies less sugar and changes the sour balance.
- Stirring with mostly melted ice can make the drink watery before it becomes properly cold.
A few good questions.
What is in a Pink Gin?
Pink Gin is made with Old Tom gin, aromatic bitters, water and optional rich syrup, stirred cold.
Can I scale a Pink Gin for more servings?
Multiply every measured ingredient by the same serving count. Prepare the measured still ingredients ahead if useful, but chill, shake or stir each serving as directed; add any carbonated finish at service.
What kind of simple syrup should I use?
Use rich 2:1 sugar syrup for this selected build. A 1:1 syrup is less concentrated and should not be silently substituted at the same measure.
What glass should I use for a Pink Gin?
Use the assigned coupe for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.
Variations
- Another bottle of the base — Editorial bottle variation: use another producer of the same old tom gin style at the listed measure; record the bottle rather than assuming identical sweetness or strength.
- Alternate citrus peel — Editorial presentation variation: try a different fresh citrus peel for the surface aroma while keeping the liquid formula unchanged; identify it as a garnish change.
Where it comes from
Pink Gin is made with Old Tom gin, aromatic bitters, water and optional rich syrup, stirred cold, served cold.
Sources
- Difford’s Guide — Pink Gin Cocktail Recipe (reference) link
Strength. About 1.49 US standard drinks at an estimated 23.1% ABV, estimated from the ingredients and technique, not measured. What that means.
A little character in every sip.
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