Pink Lady
Pink Lady is made with gin, applejack, lemon, grenadine, syrup and egg white in a pink sour, chilled for serving.
Built to the standard modern spec; not yet tested in our kitchen. How we test.
The recipe.
Scaling adjusts quantities only. Prepare shaken drinks in individual portions.
Let’s make a good drink.
Chill a coupe and prepare the garnish before mixing.
Add all measured ingredients to a shaker.
Add ice and shake until cold, strain back into the empty tin to remove the ice, then seal and shake again without ice to build the foam.
Fine strain into the prepared coupe.
Add a drained cocktail cherry on a pick.
A thoughtful finish
- Applejack is part of this selected build, giving the gin a second fruit-spirit layer.
- Use the pasteurized egg product specified for this build, and measure it before adding it to the tin.
- Chill the serving glass as well as the mixture so the first sip stays cold.
Common mistakes
- Adding extra grenadine for color can make the drink sweeter than intended.
- Insufficient shaking leaves the egg poorly incorporated and the texture uneven.
- A warm serving glass quickly undoes the chilling achieved during mixing.
A few good questions.
What is in a Pink Lady?
Pink Lady is made with gin, applejack, lemon, grenadine, syrup and egg white in a pink sour.
Can I scale a Pink Lady for more servings?
Multiply every measured ingredient by the same serving count. Prepare the measured still ingredients ahead if useful, but chill, shake or stir each serving as directed; add any carbonated finish at service.
Can I leave out the egg?
Leaving out the egg changes the texture; the selected recipe includes it. An egg-free version should be labeled as an adaptation rather than presented as the same build.
What glass should I use for a Pink Lady?
Use the assigned coupe for this directory serving. Where that differs from the source’s presentation, the version note labels the serving adaptation.
Variations
- Egg-free presentation — Editorial adaptation: omit egg white and label the result as an egg-free variation; it will lack the selected build’s foam and texture, and still requires ingredient-label checks.
- Over a large ice cube — Editorial serving variation: serve the same measured mixture over a large fresh cube in a rocks glass; continued ice melt will change its dilution over time.
Where it comes from
Pink Lady is made with gin, applejack, lemon, grenadine, syrup and egg white in a pink sour, chilled for serving.
Sources
- Difford’s Guide — Pink Lady Cocktail Recipe (reference) link
Strength. About 1.43 US standard drinks at an estimated 17.9% ABV, estimated from the ingredients and technique, not measured. What that means.
A little character in every sip.
A keeper?
Save this drink for your next cocktail hour.
Saved in this browser.The next great drink
might already be on your shelf.
Choose your bottles and mixers. Discover what you can make.