Occasion

Drinks for Nightcap.

32 recipes

Toasted Almond is made with vodka, amaretto, coffee liqueur and cream shaken into a dessert drink, served cold.

Chocolate Negroni is made with gin, Punt e Mes, red bitter liqueur and cocoa liqueur with chocolate bitters, served cold.

Brave Bull is made with blanco tequila and coffee liqueur built over ice in a two-to-one ratio, chilled for serving.

Mr Bali Hai is made with Jamaican and white rums, coffee liqueur, pineapple and lemon over ice, chilled for serving.

Grasshopper is made with crème de menthe, white crème de cacao and cream in equal measures, chilled for serving.

Golden Cadillac is made with white crème de cacao, Galliano, orange juice and cream, shaken cold, served cold.

Brandy Milk Punch is made with cognac, milk and vanilla syrup shaken over ice for a chilled milk punch, served cold.

Baltimore Eggnog is made with cognac, dark rum, Madeira, a whole egg, milk and cream, shaken cold, served cold.

Alexander is made with gin, white crème de cacao, cream and egg white in a dessert cocktail, chilled for serving.

Buttery Nipple is made with butterscotch schnapps layered with Irish cream in a sweet two-liqueur shot, served cold.