Occasion

Drinks for Wedding.

12 recipes

Pimm's Royale is made with Pimm’s, orange curaçao and Champagne in a sparkling flute cocktail, chilled for serving.

Limoncello Spritz is made with Prosecco, limoncello and soda water built over ice in a wine glass, served cold.

Sidecar Royale is made with cognac, triple sec, lemon and a little syrup finished with Champagne, served cold.

Ritz Cocktail is made with cognac, orange and maraschino liqueurs and lemon topped with Champagne, served cold.

Brandy Milk Punch is made with cognac, milk and vanilla syrup shaken over ice for a chilled milk punch, served cold.

Prince of Wales is made with rye whiskey, pineapple, maraschino and bitters finished with Champagne, served cold.

Seelbach is made with bourbon, orange liqueur, aromatic bitters and Champagne in a sparkling drink, served cold.

A Negroni with sparkling wine where the gin should be. Sbagliato means 'mistaken' — the story is that a bartender reached for…

This Pisco Punch shakes pisco, pineapple gum syrup and fresh lemon into a bright, pineapple-flavored sour served up with a lemon wheel.

Bourbon Milk Punch shakes bourbon, whole milk and simple syrup over ice for a cold, creamy drink finished with freshly grated nutmeg.